Food Service Director

The Food Service Director will be responsible for day to day food service operations including recruitment, staffing, budgeting, strategic planning, and vendor negotiations.
The successful candidate will assure high standards of quality and service including menu development, catering and retail venue management.
The Food Service Director is responsible for overall satisfaction of the dining program, adherence to regulatory requirements including modified diets and standards of nutrition, sanitation and safety, and training.
A minimum of five (5) years food service operation management experience required.
We offer a very strong compensation package to include a strong attainable bonus and excellent benefit package.
We are an EOE and will answer all qualified applicants within 24 hours.

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